Gleaning Apples with Rachel’s Table

Our senior leadership team rolled up their sleeves and joined a community gleaning effort with Rachel’s Table, harvesting surplus apples for redistribution to local food pantries and meal programs. Rachel’s Table works to alleviate hunger and reduce food waste in western Massachusetts, engaging volunteers to rescue and glean surplus produce that might otherwise go unused. We’re proud to partner with such a mission-driven organization and to contribute our time to supporting equitable food access in our region.